{"id":113,"date":"2024-10-29T09:00:00","date_gmt":"2024-10-29T08:00:00","guid":{"rendered":"https:\/\/boucheriedouvres.fr\/?page_id=113"},"modified":"2026-03-29T10:53:30","modified_gmt":"2026-03-29T08:53:30","slug":"maison-douvres","status":"publish","type":"page","link":"https:\/\/boucheriedouvres.fr\/","title":{"rendered":"Maison Douvres"},"content":{"rendered":"\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
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Votre artisan boucher \u00e0 Saint-Claude<\/h2>\n\n\n\n
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<\/i>03 84 45 03 88<\/a><\/p>\n\n\n\n

<\/i>boucherie.douvres@orange.fr<\/a><\/p>\n<\/div>\n\n\n\n

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horaires d’ouverture<\/p>\n\n\n\n

Fermeture les dimanches et lundis<\/h3>\n\n\n\n
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Mardi<\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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08:30 – 12:30<\/p>\n<\/div>\n\n\n\n

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15:00 – 19:00<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Mercredi<\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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08:30 – 12:30<\/p>\n<\/div>\n\n\n\n

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15:00 – 19:00<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Jeudi<\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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08:30 – 12:30<\/p>\n<\/div>\n\n\n\n

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15:30 – 19:00<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Vendredi<\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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08:30 – 12:30<\/p>\n<\/div>\n\n\n\n

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15:00 – 19:00<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Samedi<\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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08:00 – 12:00<\/p>\n<\/div>\n\n\n\n

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15:00 – 18:00<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Nous sommes \u00e9galement pr\u00e9sents tous les samedis matins au march\u00e9 couvert de La Grenette \u00e0 Saint-Claude, de 6h \u00e0 12h.<\/p>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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Menu de la semaine<\/p>\n\n\n\n

Nos plats \u00e0 emporter<\/h2>\n\n\n\n

Des recettes maison, cuisin\u00e9es avec soin \u00e0 partir de nos viandes et de produits s\u00e9lectionn\u00e9s. \u00c0 d\u00e9guster chez vous.
<\/p>\n\n\n\n

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MARDI 24 Mars<\/p>\n\n\n\n

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Jarret de porc confit au poivre vert<\/h3>\n\n\n\n

Courgettes et tomates cerise<\/h3>\n\n\n\n

Boulettes de boeuf \u00e0 la tomate<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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MERCREDI 25 Mars<\/p>\n\n\n\n

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Choux farcis<\/h3>\n\n\n\n

Cervelas alsacien sauce fromag\u00e8re<\/h3>\n\n\n\n

<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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JEUDI 26 Mars<\/p>\n\n\n\n

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Pintade rotie aux figues<\/h3>\n\n\n\n

Pommes de terre \u00e0 la gersoise<\/h3>\n\n\n\n

Tajine d\u2019agneau au miel<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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VENDREDI 27 Mars<\/p>\n\n\n\n

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Cassoulet<\/h3>\n\n\n\n

Encornet farci \u00e0 la m\u00e9ridionnale<\/h3>\n\n\n\n

<\/h3>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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MARDI 31 Mars<\/p>\n\n\n\n

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Rognons de veau au mad\u00e8re<\/h3>\n\n\n\n

Pur\u00e9e de pommes de terre<\/h3>\n\n\n\n

Cannellonis<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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MERCREDI 1er Avril<\/p>\n\n\n\n

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Paleron de veau confit aux girolles<\/h3>\n\n\n\n

Marrons et pleurotes \u00e0 l\u2019Ard\u00e9choise<\/h3>\n\n\n\n

Rougail saucisse<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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JEUDI 2 Avril<\/p>\n\n\n\n

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Lapin au cidre<\/h3>\n\n\n\n

Noix de veau aux morilles<\/h3>\n\n\n\n

Risotto aux champignons<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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VENDREDI 3 Avril<\/p>\n\n\n\n

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Epaule d\u2019agneau aux \u00e9pices<\/h3>\n\n\n\n

Pois primeurs<\/h3>\n\n\n\n

Truite aux amandes<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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A La Carte<\/p>\n\n\n\n

Notre carte traiteur<\/h2>\n\n\n\n

Une s\u00e9lection de plats de qualit\u00e9, pr\u00e9par\u00e9s avec des produits frais pour accompagner vos \u00e9v\u00e9nements : ap\u00e9ritifs, entr\u00e9es, viandes et plats complets.<\/p>\n\n\n\n

En cas de forte demande, nous nous r\u00e9servons le droit de refuser certaines commandes.<\/p>\n\n\n\n

Minimum 5 pers par plats. Tout les prix correspondent \u00e0 une portion.<\/h3>\n<\/header>\n\n\n\n
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Ap\u00e9ritif<\/h3>\n\n\n\n
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Plateau de p\u00e2tisseries sal\u00e9s, quiches, pizzas …<\/p>\n\n\n\n

3,50 \u20ac \/ 5pce<\/p>\n<\/div>\n\n\n\n

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Plateau de chiffonnade de charcuterie<\/p>\n\n\n\n

3,20 \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Entr\u00e9es<\/h3>\n\n\n\n
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Assortiment de charcuterie<\/p>\n\n\n\n

5,00 \u20ac<\/p>\n<\/div>\n\n\n\n

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Assortiment de crudit\u00e9s<\/p>\n\n\n\n

3,50 \u20ac<\/p>\n<\/div>\n\n\n\n

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M\u00e9daillon de saumon mayonnaise<\/p>\n\n\n\n

7,50 \u20ac<\/p>\n<\/div>\n\n\n\n

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Bouch\u00e9e \u00e0 la reine<\/p>\n\n\n\n

6,50 \u20ac<\/p>\n<\/div>\n\n\n\n

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Croustade de Saint-Jacques<\/p>\n\n\n\n

6,50 \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Viandes<\/h3>\n\n\n\n
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Jambon brais\u00e9 au vin jaune<\/p>\n\n\n\n

10,20 \u20ac<\/p>\n<\/div>\n\n\n\n

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Filets de poulet aux c\u00e8pes<\/p>\n\n\n\n

9,00 \u20ac<\/p>\n<\/div>\n\n\n\n

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Noix de veau aux morilles<\/p>\n\n\n\n

11,80 \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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L\u00e9gumes<\/h3>\n\n\n\n
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Gratin dauphinois<\/p>\n\n\n\n

4,40 \u20ac<\/p>\n<\/div>\n\n\n\n

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Gratin de polenta<\/p>\n\n\n\n

3,80 \u20ac<\/p>\n<\/div>\n\n\n\n

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Pommes dauphines<\/p>\n\n\n\n

2,15 \u20ac \/ 100g<\/p>\n<\/div>\n\n\n\n

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Flan aux trois l\u00e9gumes<\/p>\n\n\n\n

4,00 \u20ac<\/p>\n<\/div>\n\n\n\n

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Gratin de pommes de terre aux poireaux<\/p>\n\n\n\n

4,00 \u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Plats complets<\/h3>\n\n\n\n
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Choucroute garnie<\/p>\n\n\n\n

8,40 \u20ac<\/p>\n<\/div>\n\n\n\n

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Lasagnes \u00e0 la viande de boeuf<\/p>\n\n\n\n

6,70 \u20ac<\/p>\n<\/div>\n\n\n\n

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Lasagnes aux l\u00e9gumes<\/p>\n\n\n\n

7,80 \u20ac<\/p>\n<\/div>\n\n\n\n

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Lasagnes au saumon<\/p>\n\n\n\n

7,20 \u20ac<\/p>\n<\/div>\n\n\n\n

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Pa\u00eblla<\/p>\n\n\n\n

12,80 \u20ac<\/p>\n<\/div>\n\n\n\n

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Couscous<\/p>\n\n\n\n

12,80 \u20ac<\/p>\n<\/div>\n\n\n\n

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Chili con carn\u00e9<\/p>\n\n\n\n

8,00 \u20ac<\/p>\n<\/div>\n\n\n\n

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Moussaka d\u2019agneau<\/p>\n\n\n\n

7,00 \u20ac<\/p>\n<\/div>\n\n\n\n

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Tartiflette et salade verte<\/p>\n\n\n\n

8,00 \u20ac<\/p>\n<\/div>\n\n\n\n

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Morbiflette et salade verte<\/p>\n\n\n\n

8,00 \u20ac<\/p>\n<\/div>\n\n\n\n

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Ch\u00e8vre sal\u00e9e (en saison), avec l\u00e9gumes et sa sauce<\/p>\n\n\n\n

11,20 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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Nos Produits<\/p>\n\n\n\n

Go\u00fbtez la diff\u00e9rence
avec une viande d\u2019exception<\/h2>\n\n\n\n

Notre boucherie est le lieu id\u00e9al pour les amateurs de viande qui recherchent qualit\u00e9, vari\u00e9t\u00e9 et service exceptionnel.<\/p>\n\n\n\n

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B\u0153uf<\/h3>\n\n\n\n

Nos viandes de b\u0153uf sont issues de races prestigieuses (Parthenaise, Blonde d’Aquitaine, Blanc Bleu Belge).<\/p>\n<\/div>\n\n\n\n

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Porc<\/h3>\n\n\n\n

Nos viandes de porc sont exclusivement issues de r\u00e9gions fran\u00e7aises et certifi\u00e9es VPF<\/p>\n<\/div>\n\n\n\n

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Volaille<\/h3>\n\n\n\n

Nos volailles, issues de Bresse et des Landes, proviennent de fournisseurs renomm\u00e9s (Mairet, L\u2019Europ\u00e9en, Fermiers Landais).<\/p>\n<\/div>\n\n\n\n

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Agneau & Veau<\/h3>\n\n\n\n

Nos viandes d\u2019agneau et de veau sont s\u00e9lectionn\u00e9es aupr\u00e8s de fournisseurs locaux (Pr\u00e9s Vert \u00e0 Bourg-en-Bresse et Jean Royer \u00e0 Lons-le-Saunier).<\/p>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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\n Boucherie Douvres Jean-Pierre<\/a>\n <\/blockquote>\n<\/div>\n<\/div>\n\n\n\n
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CONTACT & News<\/p>\n\n\n\n

Notre \u00e9quipe se met \u00e0 jour<\/h2>\n\n\n\n

Depuis 1950, notre boucherie raconte une histoire de passion et de tradition. Chaque jour, nous perp\u00e9tuons un savoir-faire familial tout en innovant pour vous offrir le meilleur.<\/p>\n\n\n\n

<\/div>\n\n\n\n
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Itineraire<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Menu de la semaine Nos plats \u00e0 emporter Des recettes maison, cuisin\u00e9es avec soin \u00e0 partir de nos viandes et de produits […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"[]"},"class_list":["post-113","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/boucheriedouvres.fr\/index.php?rest_route=\/wp\/v2\/pages\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boucheriedouvres.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/boucheriedouvres.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/boucheriedouvres.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boucheriedouvres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=113"}],"version-history":[{"count":478,"href":"https:\/\/boucheriedouvres.fr\/index.php?rest_route=\/wp\/v2\/pages\/113\/revisions"}],"predecessor-version":[{"id":1391,"href":"https:\/\/boucheriedouvres.fr\/index.php?rest_route=\/wp\/v2\/pages\/113\/revisions\/1391"}],"wp:attachment":[{"href":"https:\/\/boucheriedouvres.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}